FOOD & BEER

A slightly hoppy, amber colored, Märzen Festbier straight from Munich, Germany.

6.0% ABV - 28 IBU

The #1 Hefe Weis ßier is Germany!

5.5% ABV - 16 IBU

A Bavarian Märzen beer that's similar to the brew served at the first Munich Oktoberfest in 1810.

5.8 ABV - 28 IBU

A deep amber Märzen-style Lager straight out of Boston, Massachusetts.

5.3 % ABV - 16 IBU

A Märzen-style Lager hailing from Potosi, Wisconsin.

5.5 % ABV - 24 IBU

A Czech-style Pilsner brewed in Potosi, Wisconsin.

5.5 ABV - 27 IBU

A golden ale with a sweet finish out of Potosi, Wisconsin.

4.5 ABV - 15 IBU

A dark, nutty Dunkelweizen brewed in Coralville, Iowa.

5.3 % ABV - 22 IBU

Light-bodied American Lager out of St. Louis, Missouri.

4.1 % ABV - 5 IBU

A classic seltzer with a black cherry twist.

5% ABV - 100 Calories

A full-flavored , gluten-free European-style cider from Belgium.

4.5 ABV - 10 IBU

A German-style, semi-dry white wine is a blend of Traminette, Riesling, and Muscat grapes; out of Galena, Illinois.

An easy-drinking, crisp, and refreshing non-alcoholic craft brew.

0.4% ABV - IBU N/A

A Märzen-style Lager.

5.5% ABV - 24 IBU

A medium-bodied, dry-hopped, Midwest-style IPA.

6.5% ABV - 65 IBU

A smooth English-style Amber ale.

 5.5% ABV - 15 IBU

A golden ale with a sweet finish.

4.5% ABV - 15 IBU

A Premium Lager that's a crisp, clean Potosi favorite.

3.9 % ABV - 8 IBU

Made with Pure Cane Sugar and Real Wisconsin Honey